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Online puzzle of a healthy party tray filled with snacks. Grapes and fresh bread are served with different types of cheeses.

food • cheese • grapes • bread

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55 Comments
(1) 2 3 Older »
micki
Jan 20, 2020
What a "cheesy" puzzle. Now I have to go eat something!
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bopitextreme
Jan 26, 2022
Gee, I thought it was a brie-ze, micki!
micki
Jan 27, 2022
You are "extremely" clever bopit!
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Honeybeez
Nov 2, 2017
This my favorite kind of snack, I just add a glass of wine and I am all set!! :)
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carolsapple
Feb 7, 2016
We have these crackers as well.
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aussiesapphire
Aug 20, 2013
Lovely healthy snack - anyone for a cuppa.

"It is never too late to be what you might have been." Author: George Eliot

"Do not let what you cannot do interfere with what you can do." John Wooden

If only that would sink in lol. Good night here in Aus and have a wonderful day wherever you may be. God bless. Hugs
Reply
toadalove
Aug 20, 2013
I know that oh so well. This week was a test for me with that. I found what I call them "walk arounds". Have a great day Aussie!
aussiesapphire
Aug 20, 2013
Hope you are an overcomer in all things. Hugs toadal.
toadalove
Aug 22, 2013
Thanks aussie! I really try! Win some lose some so in the end it's all a wash! Always love your comments!
magpie346
Sep 19, 2015
Good night aussiesapphire
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birdldy
Mar 3, 2014
Is anyone else crazy about the new Triscit crackers, sweet potatoe and brown rice. Great with Brie.
Reply
Rozina1010
Aug 20, 2013
Goes good with some fruit like grapes too, and pears, etc. Hello and good day to you all.
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jiggler
Aug 21, 2013
Oh, yes, Rozina - tangy cheese & grapes - gorgeous! Love cheese & apple together too - a sharpish apple like Granny Smith....mmmmmm!
Rozina1010
Aug 22, 2013
Yes Grannies are nice and sharp, even on their own as are cheese bits too. But most things go together better in pairs.
jiggler
Aug 22, 2013
Definitely! Have you ever tried crystallised ginger and Brazil nuts together? Yummm!!!
Rozina1010
Aug 23, 2013
No...I have ate them separate...but shall try it...sounds GREAT. I also like to nibble on a raw ginger root to soothe my tummy and help with digestion of food.
Rozina1010
Aug 23, 2013
Oh yeah that crystalised ginger is a down under treat isn't it?
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KNadineM
Aug 20, 2013
The wine is missing, lol!
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pixipixil
Aug 20, 2013
Prefer dark beer--but you're on the right track.
babygirlkfor
Aug 20, 2013
Yea need wine
hockeyfan
Aug 20, 2013
I agree, need wine!
Barbaranne
Aug 20, 2013
A mug of coffee for me, black no sugar.
jiggler
Aug 21, 2013
Me too, Barbaranne - double shot!!
Barbaranne
Aug 21, 2013
No 1/2 shot for me
pixipixil
Aug 21, 2013
Can't drink coffee. Makes me nuts...well more nuts.
jiggler
Aug 22, 2013
Lol Pixi, welcome to the club - there are a lot of us about!!! Hmm - since I drink double-shot....maybe explains a lot :-DD
KNadineM
Aug 22, 2013
Coffee makes me nuts and I don't even drink the double-shot, lol.
babygirlkfor
Aug 22, 2013
I had my wine last night
pixipixil
Aug 22, 2013
Did just see your cat icon wink?
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zoozq
Aug 20, 2013
I don't see any "holes" in those swiss cheese blocks, looks like jack cheese to me....which I perfer....yep!
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Taffi
Aug 20, 2013
It could be white cheddar...the strong stuff. Yum, yum.
pixipixil
Aug 20, 2013
Used to love pepper jack but my tummy says "no" these days. Boohoo. Love all but Swiss.
How about Welch Rabbit (rarebit? )or a fondue?
Taffi
Aug 21, 2013
Welsh Rarebit :) Toast with a cheese/mustard mix with some good British beer then grilled.

I'm a Philistine as I'm happy with a grilled cheese sandwich with ketchup, of course!
pixipixil
Aug 21, 2013
Not a Philistine. You just have wide ranging tastes. I like a grilled cheese with pepperoni (turkey ones)slices, sliced tomato, buttered toast and Heinz 57 sauce. Toast the white bread. Butter one side. Put it on a cookie sheet buttered side down.
Put 57 sauce to taste then assemble cheese, paperonis and tomato. Yum.
pixipixil
Aug 21, 2013
Forgot to say put it in the oven until the cheese melts with a slight brown crust.
Also forgot to say love rarebit also--butter melted in pot. Add some milk and cheese and hot mustard.
When the cheese is melted add the beer and pour over toast. Yummy.
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